WHERE GRIT & GRACE TAKE CENTER STAGE
OPENING ON JULY 17
your safety is prime, just like our beef
Here at Raging Bull Chophouse, we make sure our dining protocols are a cut above the rest. With that said, we raise the 'steaks' for your safety with our guidelines below.
SAFE IN OUR HANDS
The restaurant and all equipment have been well-sanitized and have frequent sanitation schedules. Proper hygiene practices and strict food safety protocols are observed to ensure cleanliness and quality of items served.
CHECKING IN ON YOU
All guests are required to go under temperature checks and accomplish a digital Health Declaration Form upon entry. It is important for us to know that you are well and are recorded as part of our contact tracing measures.
dine at a distance
Rest assured all our tables at the restaurant are located at least 1.5m apart. We also require guests who are queuing or waiting for their tables to practice a safe distance apart of 1.5m from each other at all times.
As mandated by the Department of Health, it is compulsory for all guests to wear masks when visiting our restaurants. Guests who are not wearing masks will be refused entry. You may remove masks when dining.
Raging Bull Chophouse & Bar is not your ordinary steakhouse.
Our diners will enjoy choosing from a large prime selection of dry-aged beef or grain
and grass-fed beef customized to suit their preferences,
as well as grilled items including fresh seafood and gourmet comfort food.
SHANGRI-LA AT THE FORT
BOOK A TABLE
We're operating at limited capacity as of the moment to ensure that diners have a safe dining experience.
Advanced reservation is required.
(632) 8820 0888
Level 3, Shangri-La at the Fort, Manila,
30th Street cor 5th Avenue, Bonifacio Global City, Taguig