Aside from the diverse blend of signature steak dishes, we offer an extensive selection of wines and crafted cocktails from different parts of the world.

Complementing the prime meats are our list of Classic American cocktails, whiskey, large bourbon, a strong wine program with over 300 brands, and non-commercial boutique wineries to give our

guests a unique kind of taste adventure.

Signature Cocktails

Raging Bull Chophouse, Shangri-La at The Fort

Cowboy Old Fashioned

A drink that is almost as old as America’s history, famous for its simplicity and elegance. Originally made with a mix of whiskey, sugar, bitters and water – this drink has gone through so many modifications since the Prohibition era up to this modern age. Executive Mixologist Ulysse Jouanneaud adds his own twist by using homemade “Cowboy Bitters” – for cowboys and cowgirls at heart.

Dirty Blue Blazer

America’s incredible flaming cocktail – hot, smoky and complex. Head on to the bar and enjoy the show. Expect the unexpected – it’s not Marilyn Monroe. Think John Wayne.

Raging Bull Chophouse, Shangri-La at The Fort
Raging Bull Chophouse, Shangri-La at The Fort

Thyme for Mule

Thyme infused Tito’s vodka
Dolin Sec vermouth
Thyme & raspberry shrub
Fresh lime
Fever Tree ginger beer

Raging Bull Chophouse, Shangri-La at The Fort

Whisky Bull Sour

Four Roses bourbon
Leyenda amontillado sherry
Rosemary & cherry shrub
Fresh lemon juice
Homemade rosemary syrup
Egg white

Bonifacio Penicillin

Elijah Craig 12 yrs bourbon

Fresh calamansi

Homemade ginger jam

House sechuan honey

Egg white

Mamma Mia

Plantation Original Dark rum

Wild Turkey 81 ̊ bourbon La Fee absinthe

Passionfruit seeds

Homemade pandan syrup

Pine juice


Level 3 Shangri-La at the Fort, Manila 30th Street corner 5th Avenue, 

Bonifacio Global City, Taguig 1634 Metro Manila

2016 Raging Bull Chophouse & Bar, All Rights Reserved

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