Everyone loves a good steak, but more importantly, more diners have become concerned with its origins. Provenance has become such an important factor to determine premium and quality cuts of meat. Jack’s Creek, an Australian beef producer, is world renowned and has taken the World’s Best Steak award for two consecutive years. A go-to brand for steak lovers, diners are sure to enjoy top-grade beef, evidenced by the Raging Bull Chophouse & Bar favorite, Tomahawk Wagyu.
A New York City steakhouse staple, this classic dish has various recipes and is definitely a standout in all appetizer menus. At Raging Bull Chophouse & Bar, Chef Kai Lindner uses the freshest local Philippine mud crabs as the key ingredient on his take on the dish. This Maryland Crab Cake is packed with distinct flavors guaranteed to make it a Manila favorite.