MEAT, DRINK

& BE MERRY!

Chef De Cuisine Nathan Griffin showcases fresh seafood, Australian grain and grass-fed dry-aged beef and premium grilled items from the Josper grill. 

CHRISTMAS

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DECEMBER 24

DINNER | 4,500 | 6PM to 10:30PM

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DECEMBER 25

LUNCH | 3,500 | 11:30AM to 2:30PM

DINNER | 5,000 | 6PM to 10:30 PM

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NEW YEAR

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DECEMBER 31

DINNER | 5,000 | 6PM to 10:30PM

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JANUARY 1

LUNCH | 3,500 | 11:30AM to 2:30PM