MEAT, DRINK
& BE MERRY!
Chef De Cuisine Nathan Griffin showcases fresh seafood, Australian grain and grass-fed dry-aged beef and premium grilled items from the Josper grill.
CHRISTMAS
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DECEMBER 24
DINNER | 4,500 | 6PM to 10:30PM
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DECEMBER 25
LUNCH | 3,500 | 11:30AM to 2:30PM
DINNER | 5,000 | 6PM to 10:30 PM
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NEW YEAR
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DECEMBER 31
DINNER | 5,000 | 6PM to 10:30PM
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JANUARY 1
LUNCH | 3,500 | 11:30AM to 2:30PM