- THE CREATORS -

Raging Bull Chophouse, Shangri-La at The Fort

Meet the Bullrunner

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"The meat talks and I do the rest."

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Kai Lindner grabs the bull by the horns in role as Chef de Cuisine at Raging Bull Chophouse & Bar and Raging Bull Burgers.

 

His fifteen year culinary journey kicked off in 2003 and brought him all over the world, spanning the restaurant, hotel and cruise industries across

Europe. He recently concluded his stint with Shangri-La at the Shard in London before making his way to Manila.

Kai Lindner

Raging Bull Chophouse, Shangri-La at The Fort

Introducing the Elixir Mixer

Hailing from the sunny Mediterranean island of Corsica, Alex first fell in love with beverage at a young age, and cites his mother as a big influence on his interest.

 

His curiosity and passionate energy pushed him to grow in such talent, serving up wherever and whenever the tide brings him, such as Europe and Dubai. 

He joined the Shangri-La family in Colombo, Sr

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Alex Renoue